Every detail in a foodservice environment influences how smoothly things run—and the food counter is one of the most important elements of them all. It’s where your team operates under pressure and where customers first engage with your offering. Get the design right, and you improve workflow, hygiene, presentation, and even sales. At Proline, we believe a food counter should do more than serve—it should support your brand, enhance efficiency, and look exceptional while doing it.
Tailored Design for Real-World Operations
At Proline, we create bespoke food counters that are built around how you operate. Whether you’re running a busy café, a quick-service outlet, or a high-end restaurant, we design each counter to meet your exact needs. From hot and cold service points to integrated equipment and storage, every element is planned to maximise efficiency and create a better experience for both customers and staff.
Our designs prioritise:
- ✅ Practical layout – enabling fast service and logical flow.
- ✅ High-spec materials – ensuring hygiene and durability.
- ✅ Visual impact – with finishes, lighting, and branding that reflect your space.
Hygiene and Durability Built In
A food counter must stand up to the demands of daily service. That’s why we use robust, food-safe materials like stainless steel, Corian, and toughened glass—designed for easy cleaning and long-term use. Surfaces are seamless where possible, reducing the risk of dirt or bacteria build-up and ensuring compliance with health and safety standards.
We also factor in details like splashbacks, sneeze guards, and access points for cleaning, making sure the entire unit supports your commitment to cleanliness and quality.
Make a Strong Visual Statement
A food counter isn’t just a functional fixture—it’s a focal point. The look and feel of your counter plays a huge role in the customer experience. From minimalist designs with subtle LED lighting to bold, branded counters with texture and colour, our team can create a style that complements your overall aesthetic.
We’ve worked with a wide range of clients—from boutique coffee shops to national retailers—helping them bring their space to life through beautiful, bespoke counter design.
Technology and Future-Proofing
As customer expectations evolve, so should your equipment. Our counters can be built with integrated technology, including digital menu screens, chilled or heated wells, contactless payment points, and even self-service modules. These features not only enhance the service experience but also future-proof your investment.
Built by Experts, Backed by Experience
Proline has been delivering high-performance food counters and bar systems for over 30 years. Our in-house team of engineers, fabricators, and designers work from our facility in Liverpool, ensuring everything is built to the highest standards. We manage projects from design to installation, offering expert support throughout.
We’ve supplied bespoke food counters to major names across hospitality, retail, education, and corporate dining, including John Lewis, Hilton Hotels, and Bleecker Burger.
Your Food Counter, Done Properly
If you’re planning a new space—or upgrading an existing one—a well-designed food counter is one of the best investments you can make. At Proline, we’ll work with you to develop a counter that fits your space, reflects your brand, and supports the way you serve.