News Professional Food Displays for Modern Foodservice A well-designed food display does more than show what’s on offer — it reflects the…Guy Parker05/11/2025
News Designing a Hot Food Counter Built to Last A hot food counter is no longer just a functional feature — it’s the heartbeat…Guy Parker05/11/2025
News How to Maintain Bespoke Bars for Long-Term Performance and Style A bespoke bar is more than just a serving space — it’s the centrepiece of…Guy Parker03/11/2025
News Proline Shortlisted at the Catering Insight Awards 2025 Proline has been shortlisted in the Catering Insight Awards 2025 for Supplier of the Year…Guy Parker01/11/2025
News The Benefits of Bespoke Hot Display Counters for Your Business In the fast-paced world of foodservice, presentation matters just as much as taste. That’s why…Guy Parker13/10/2025
News Food Counter Design: Combining Functionality with Style Every detail in a foodservice environment influences how smoothly things run—and the food counter is…Guy Parker09/06/2025
News Shaping a Landmark with Proline at the Royal Nawaab Stockport Pyramid Proline is proud to have contributed to the transformation of the iconic Stockport Pyramid into…Guy Parker25/04/2025
News Designing Food Servery Counters That Work as Hard as You Do The way food is presented and served can make a huge impact on customer experience.…Guy Parker25/04/2025
News Bespoke Displays: Transforming Spaces with Custom Craftsmanship In hospitality, retail, and commercial spaces, the way you present your products or services is…Guy Parker18/03/2025
News The Secret to an Unforgettable Counter Display A counter display is more than just a serving station—it’s the heart of your front-of-house…Guy Parker24/02/2025