Proline Company News

Keep up-to-date with events at Proline as well as receiving tips and advice on counter, servery and bar design.

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A well-designed heated buffet counter is central to any successful self-service operation. Whether in hotels,…

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A sandwich display fridge is one of the most visible pieces of equipment in any…

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A well-designed refrigerated display counter plays a critical role in foodservice environments where freshness, hygiene…

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Investing in heated counters is a significant decision for any commercial catering environment. From university…

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A well-designed food display does more than show what’s on offer — it reflects the…

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A hot food counter is no longer just a functional feature — it’s the heartbeat…

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A bespoke bar is more than just a serving space — it’s the centrepiece of…

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Proline has been shortlisted in the Catering Insight Awards 2025 for Supplier of the Year…

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In the fast-paced world of foodservice, presentation matters just as much as taste. That’s why…

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Every detail in a foodservice environment influences how smoothly things run—and the food counter is…

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